Honey Glazed Carrots

I feel like sometimes the main dishes hog all the glory, well side dishes are dishes too people!! So today we are only talking about a side dish. A very delicious side dish. One that is a favorite of mine and a soon to be favorite of yours. You’re welcome. Oh what’s that? You didn’t say thank you? Trust me friend, you will. These honey glazed roasted carrots are the jam! Let’s get to roasting.

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See that towel. I got that just for Lindsey. When she is hungry, we call that version of Lindsey, “Wanda” and trust me, no body likes Wanda haha. Don’t worry mine hungry name is Cletus, don’t judge, we all have one.

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Ingredients:

1 package of small baby carrots (1lb)
2 tbsp of honey
1 tsp of cinnamon
1 tsp of nutmeg
chopped parlsey (for garnish)

Directions:

Preheat oven to 400 degrees
Line a baking sheet with tin foil and spray with cooking spray
Mix all ingredients in a bowl then add carrots and mix together
Pour mixture onto the baking sheet and spread evenly
Roast for 15 minutes, or until you can see the carrots start to caramelize
let sit for 2-3 minutes and add garnish

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Change is good especially when it’s breaking free of the same old side dishes you eat with every meal. Break free and try these honey glazed carrots and don’t ever go back to those canned green beans that you add butter to and then microwave for 2 min, covered with a paper towel as not to splatter. I’m looking at you Mrs. Lyons…..jk. But really. If you give this recipe a try please comment below and let me know how they turned out or if you ever have a question feel free to leave those as well. Keep it messy friends.

Honey Glazed Carrots