Zucchini Noodles with Marinara Sauce

Do you remember your favorite meal growing up? The dish your mom or dad would make that you looked forward too? I remember mine and it is still my ultimate comfort food as well as the only meal I knew how to cook when I moved out of my parents house. It was “spaghetti in the box” as we called it and I hated with a furious passion any pasta sauce not from that box! Yes you read that right, from a box. Oh, little Johnny what did you know?

Luckily, since then I have grown up and branched out. Now I experiment all the time with new food combinations, like this take on a comfort food classic, where I switched out the pasta for zucchini noodles. I know this isn’t new, but I love it and I love how simple it is to do with so many other veggies. You will need some way to spiralize your zucchini for this recipe. I got my (affiliate link) Veggetti Spiral Vegetable Slicer, Makes Veggie Pasta, or Zoodler* as I call it for like $10.  This zucchini noodles with marinara sauce recipe will be great change of pace for any classic spaghetti lover.

Zucchini Noodles with Marinara Sauce 

 

 

 

Hope you enjoy this recipe! What was your favorite childhood food? Have you tried to put a new spin on it? 

Thanks so much for stopping by! 

*Zoodler – that little star means I trademarked it. Probably not legally binding, but at least I’m trying here.