A fresh take on a classic Thanksgiving dish, these twice baked sweet potatoes are mixed with brown sugar, honey, cinnamon and nutmeg and then topped with perfectly browned marshmallows. 

A fall favorite in a small bar. These layered maple pecan bars are a deliciously fresh take on a classic fall dessert.

Happy November! Who’s ready for turkey, pie, and lots of stuffin?!? John and I are hosting Friendsgiving this year and we partnered with Minted on these adorable invitations and envelopes to send to our guests! 

Everyone always has a favorite Thanksgiving dish and mine, hands down, without a doubt, is my mom’s green bean casserole. Now I could conjure up some crazy story of how my great, great, great grandma was given this recipe carved in stone from an angel from the heavens, because its that good- but I have no clue. Heck it could have come from the back of a stove top stuffing box for all I know but it doesn’t matter to me. Its all I’ve known every Thanksgiving and I anticipate its greatness every year. And because I love it so much I wanted to share it with you. Its really easy and worth the effort.