Lindsey saw the peaches right away and really wanted to do something on the blog with them and Irecently hadthese apple rose tarts at a local coffee shop that looked delicious. So, I thought how great would it be to do the same thing, but with peaches and bake these fluffy Summertime Peach Rose Tarts.

Summertime Peach Rose Tarts

The sweetness of the peaches and the soft flakiness from the puff pastry is a perfect combination. If you were to add some Blue Bell vanilla ice cream you would be in heaven! (sorry to all of you who live in places that don’t have Blue Bell).

Ingredients:

• 3-4 Peaches
• Puff Pastry
• 1/4 cup melted butter
• 1/2 cup Powdered Sugar
• 1/8 cup Sugar
• 1/2 cup Flour

Directions:

• Preheat oven to 375 degrees
• Sprinkle counter with flour and roll out puff pastry on flour until its about 1/4 inch thick.
• Cut the puff pastry into 3/4 inch strips
• Cut the peaches in half and thinly slice them
• Lay the peaches on half of the puff pastry, slightly overlaping them.
• Sprinkle the peaches with sugar and then brush butter on the puff pastry
• Fold the bottom of the puff pastry up to create a pocket for the peaches
• From one end, begin to tightly roll the peaches (sorry there isnt a picture for this but I couldn’t photograph and roll at the same time haha)
• Spray a muffin pan and place the tarts in the muffin slots
• Bake for 40 minutes or until the tart begins to brown.
• Let cool and then sprinkle with powdered sugar.

If our summer is as good as this dessert tastes then we are in for one hell of a summer haha! Lindz and I have a few trips planned which we will be adding to the blog, but you can follow all our messy adventures on the gram, which we are going to try and do more insta stories and even add a live session each week!Thank you for stopping by, let us know what you think of these in the comments or if you have anything you would want us to talk about in the live sessions.

Valentine’s Dinner Date Recipe: Sweet & SavoryCrepes

What says love better than crepes? I mean they come from France, which it’s capital city is Paris, the city of love. So, if you do the math then crepes are the go-to romantic food for lovers. We also chose crepes, because they are one of our favorite things to eat, you can customize them however you want, and it is also something that you probably don’t make everyday!

Ingredients to make the Crepes:

• 2 Eggs
• 2 Cups of Milk
• 1 teaspoon of vanilla extract
• 1 cup of flour ( I used Simple Truth from Kroger)
• 1 tsp Salt
• 1 tbsp Butter
• 2 tbsp Sugar ( I used Simple Truth from Kroger)

*We bought all of our ingredients for the crepes fromKroger.

Directions:

• Mix all of the ingredients into a blender and mix well.
• Pour mix into bowl and let it sit for a few minutes.
• While mix is setting, heat up a frying pan on low-medium heat.
• Spray with cooking spray or oil.
• Pour 1/2 to 3/4 of a cup of mix into the pan and swirl the pan to coat it evenly with the crepe mix.
• Let the crepe cook until the edges are golden brown.
• Using a very thin spatula get under the crepe and flip over, continue to cook for another minute.
• Remove from heat and repeat for as many crepes as you would like.

California Style Crepe:

• Turkey Deli Meat
• Bacon
• Cherry Tomatoes
• Avocado
• Spring Mix
• Monterey Jack Cheese

You just layer all the ingredients onto the bottom half of the crepe. Then fold the top half towards you and then fold one more time, till it makes a triangle.

Strawberry & NutellaCrepe:

• Kroger Chocolate Syrup
• Nutella
• Fresh Strawberries
• Whip cream ( optional)

Spread nutella on the bottom half of the crepe. Then add sliced strawberries. Fold the top half of the crepe towards you and then fold it one more time to make a triangle. Then drizzle the Kroger Chocolate syrup over the crepe and add strawberries and whip cream.

This crepe is one of my favorites, because it is so simple to make and only needs a couple ingredients!

I have to take a quick second to brag on my hubby! He surprised me and picked up these beautiful pink roses from the Kroger floral shop! He knows how much I love fresh flowerson the table at home.

Little disclaimer – crepes take team work if you have not made them before! It took both of us to flip the crepes haha! Which, honestly made it so much fun! We did have a few “flips” that did not go so well, but luckily we were in no hurry and just kept at it until we got it right. So, give yourself some time to enjoy the process and try something new together this Valentine’s Day!

Thank you so much for stopping by!

Thank you so much to Kroger for sponsoring this post. Opinions are 100% our own.

Today is a double whammy of sorts, not only is it baking season, but it’s also National Cookie Day!! (Which maybeour new favorite “holiday.”)With those two things in mind, we knew we wanted to experimentand create the Ultimate S’mores Cookie. Thisdeliciousness combines toasted marshmallows, melted chocolate, andthe crunch of graham cracker.It is everything you love about s’mores, but it’s a cookie. Enjoy!

Ultimate S’more Cookie

ThisSilpat AE420295-12 Perfect Cookie Baking Sheet mat is incredible. There is never a need to spray a pan with cooking spray or lay down a sheet of foil again. And so far I have yet to bake a cookie that has a burnt bottom using this baking mat.

Look at those toasted mallows and chunks of chocolate!! Just spectacular.

Thank y’all so much for stopping by OMT. Hope you gottoenjoy acookie ( or two or three) today!

Thank you to Silpat for partnering with us on this post! As always, opinions are 100% are own.

Ultimate S'More Cookie

2016-12-04 17:52:13

Yields 40

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Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

148 calories

21 g

22 g

7 g

2 g

4 g

35 g

110 g

13 g

0 g

2 g

Nutrition Facts

Serving Size

35g

Yields

40

Amount Per Serving

Calories 148

Calories from Fat 59

% Daily Value *

Total Fat 7g

10%

Saturated Fat 4g

20%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2g

Cholesterol 22mg

7%

Sodium 110mg

5%

Total Carbohydrates 21g

7%

Dietary Fiber 1g

2%

Sugars 13g

Protein 2g

Vitamin A

3%

Vitamin C

0%

Calcium

1%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. 2 sticks (8 oz.) unsalted butter, softened
2. ½ cup white sugar
3. 1¼ cup light brown sugar, packed
4. 2 eggs
5. 2 teaspoons vanilla extract
6. 2½ cups all-purpose flour
7. 1 cup graham cracker crumbs (see notes)
8. 1½ teaspoons baking soda
9. ¾ teaspoon salt
10. 1 cup mini semi-sweet chocolate chips
11. 1 cup mini Jet Puffed Mallow Bits
12. 1 Hershey’s bar, broken up

Instructions

1. Set your oven to Broil.
2. Using a foil lined cookie sheet, place your 1 cup of marshmallows in the oven. Make sure to spread them out and key an eye on them. You just want to lightly brown the tops. Set aside.
3. Preheat the oven to 350ºF.
4. Cream the butter and both the white and brown sugars until light and fluffy.
5. Continue mixing while adding the eggs one at time. Make sure each egg is incorporated before adding the next.
6. Add the vanilla.
7. Scrape down the bowl with a spatula to make sure that you mix all of the goodness together.
8. Combine the flour, graham cracker crumbs, baking soda, and salt in a separate bowl. Whisk to combine.
9. Place the butter and sugars mixture into a mixing machine bowl.
10. With the machine on low, slowly add the flour mixture. Mix until just combined.
11. Remove from the machine and with a spatula fold in the mini chocolate chips and marshmallows.
12. Use a cookie scoop to make your cookies a uniformed size.
13. Thin them out as you drop cookies onto a SILPAT baking sheet. (see notes)
14. Before you place the cookies into the oven, add broken up pieces of the Hershey's bar, broken up graham cracker, and addition mini mallows.
15. Bake for 10 minutes. They should be lightly golden on the outside but still look gooey on the inside.

For the graham crackers

1. Place 6-8 graham crackers in a ziplock bag and crush them until they are very fine crumbs. Also be sure to save a few graham crackers for toppings later.

For the cookies shape

1. I formed them into a smaller version of what I wanted them to end up looking like, they spread out once they cooked but this also game me room to add my toppings.

beta

calories

148

fat

7g

protein

2g

carbs

21g

more

Our Messy Table http://www.ourmessytable.com/

Twice Baked Loaded Sweet Potatoes

More than any other holiday meal I love Thanksgiving, so trust me when I say that these sweet potatoes are magical. I would never steeryou wrong, definitelywhen it comes to Thanksgiving side dishes. And since they are individually done in their own skin, that saves you the added hassle of another casserole dish to clean afterward.

I think this will be a great addition to our Friendsgiving menu and I hope it makes it to your table at Thanksgiving as well. Thanks for stopping by and leave any questions you have in the comments! You may also enjoy these Maple Pecan Pie Bars!

A special thank you to HEB for partnering with us on this post!

Twice Baked Loaded Sweet Potatoes

2016-11-10 18:49:49

Fluffy twice baked sweet potatoes loaded with brown sugar, honey butter, cinnamon and topped with marshmallows.

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Prep Time

10 min

Cook Time

1 hr 15 min

Total Time

1 hr 25 min

Prep Time

10 min

Cook Time

1 hr 15 min

Total Time

1 hr 25 min

2254 calories

397 g

122 g

78 g

15 g

33 g

957 g

472 g

261 g

2 g

41 g

Nutrition Facts

Serving Size

957g

Amount Per Serving

Calories 2254

Calories from Fat 679

% Daily Value *

Total Fat 78g

120%

Saturated Fat 33g

164%

Trans Fat 2g

Polyunsaturated Fat 9g

Monounsaturated Fat 32g

Cholesterol 122mg

41%

Sodium 472mg

20%

Total Carbohydrates 397g

132%

Dietary Fiber 20g

79%

Sugars 261g

Protein 15g

Vitamin A

1504%

Vitamin C

22%

Calcium

27%

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. 4 sweet potatoes
2. 1tbsp olive oil
3. 1/4 cup brown sugar
4. 1/4 cup melted butter
5. 1 tsp cinnamon
6. pinch of nutmeg
7. 1/4 cup honey
8. 4 cups of mini marshmallows
9. ****Optional**** 1/4 cup of chopped pecans

Instructions

1. Preheat oven to 400.
2. Rub potatoes with olive oil and place on a foil lined cooking sheet.
3. Poke all the potatoes many times with a fork and then place the pan in the oven for 50 min., or until tender.
4. Remove from oven and let cool for 10 min.
5. Cut each potato in half and then scoop out the middle. Make sure to leave a small ring of potato around the edges so the skin keeps its shape.
6. Place what you scooped out into a bowl and put remaining halves back on the cooking sheet.
7. In the bowl add brown sugar, melted butter, cinnamon, honey and nutmeg. Mix all the ingredients until smooth.
8. Spoon the mixture back into the potato halves.
9. Place the potatoes back in the oven at 400 degrees for 10 min. then remove.
10. Set oven to broil.
11. Add mini marshmallows to the top of each potato.
12. Place potatoes back in the oven under the broiler for 1-2 minutes but carefully watch to make sure that the marshmallows don't burn. Remove once the marshmallows are melted and lightly brown.
13. Ready to serve.

Notes

1. If you do burn the marshmallows, don't worry, just pull the potatoes out and remove the marshmallows off the top with a spoon and try again.

By OMT John

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calories

2254

fat

78g

protein

15g

carbs

397g

more

Our Messy Table http://www.ourmessytable.com/

Mini Chicken and Waffles with Syrup Shots

I thought pairing these with the syrup shot glasses was a fun touch and you can find them cheap almost anywhere.

And these aren’t just for brunching,these also make for great gameday snacks on Sundays in the Fall as well. Either way, the combination of both savory and sweet is perfect anytime. Whenever you whip these up be sure to take some pics and be sureto use #omtfoodie, so we can see all of your great ideas.

Thanks for stopping by!

Mini Chicken and Waffles

2016-05-10 13:40:52

Sweet and savory meets southern comfort food with these Mini Chicken and Waffles.

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Save Recipe

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Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

2763 calories

153 g

809 g

155 g

180 g

19 g

915 g

1809 g

7 g

1 g

126 g

Nutrition Facts

Serving Size

915g

Amount Per Serving

Calories 2763

Calories from Fat 1374

% Daily Value *

Total Fat 155g

238%

Saturated Fat 19g

93%

Trans Fat 1g

Polyunsaturated Fat 32g

Monounsaturated Fat 94g

Cholesterol 809mg

270%

Sodium 1809mg

75%

Total Carbohydrates 153g

51%

Dietary Fiber 8g

30%

Sugars 7g

Protein 180g

Vitamin A

28%

Vitamin C

1%

Calcium

54%

Iron

81%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

For the Waffles

1. Eggo Mini Waffles
2. Syrup

For the Chicken

1. 1/2 cup vegetable oil
2. 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
3. 1 cup Panko bread crumbs
4. 1/2 teaspoon paprika
5. 1/2 cup all-purpose flour
6. 2 large eggs, beaten
7. Salt and Pepper

For the Waffles

1. Follow the instructions on the box

For the Chicken

1. Heat vegetable oil in a large skillet over medium high heat.
2. Season chicken with salt and pepper, to taste.
3. In a large bowl, combine panko and paprika; season with salt and pepper, to taste. Set aside.
4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in panko mixture, pressing to coat.
5. Add chicken to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 4 minutes. Transfer to a paper towel-lined plate.

Assembly

1. Take two of the waffles and sandwich a piece of chicken between them then slide a toothpick through the center to hold it together and drizzle syrup on top.

Notes

1. Serve immediately or the waffles with begin to get soggy.

By John

beta

calories

2763

fat

155g

protein

180g

carbs

153g

more

Our Messy Table http://www.ourmessytable.com/