Honey Ham Egg Casserole

John — Tue, 27 Dec 2016 21:03:02 +0000

Holiday leftovers are amazing! There is something magical about food at the holidays, it is a meal that is anticipated for an entire year, but my favorite part are the leftovers after the big family feast. Aside from sandwhiches, I usually just season the ham and sear it in a skillet and have it with over medium eggs the next morning. This year, we had a lot of leftovers, so I wanted to try something new and that’s were the Honey Ham Egg Casserole was born. It’s a simple dish that you can have for at least a couple mornings. The last thing you want to do after cooking a whole holiday meal is cook again, so try out the Honey Ham Egg Casserole with your leftovers! You can also substitue the honey ham with sliced deli ham or bacon to enjoy this casserole all year long!

Honey Ham Egg Casserole

2016-12-29 12:15:58

Wondering what to do with those holiday ham left overs? We have the perfect solution for you, this honey ham egg casserole is a delicious and an ease in the kitchen after all that holiday cooking.

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Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Nutrition Facts

Serving Size

1260g

Amount Per Serving

Calories 1572

Calories from Fat 782

% Daily Value *

Total Fat 87g

134%

Saturated Fat 38g

189%

Trans Fat 0g

Polyunsaturated Fat 10g

Monounsaturated Fat 31g

Cholesterol 1112mg

371%

Sodium 2417mg

101%

Total Carbohydrates 109g

36%

Dietary Fiber 11g

46%

Sugars 19g

Protein 88g

Vitamin A

113%

Vitamin C

243%

Calcium

100%

Iron

67%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

4oz ground breakfast sausage
2 cups chopped honey ham
5 eggs (you can sub egg whites if you prefer)
1/2 cup onions
1/2 cup bell pepper (I used red, orange, and green)
1/4 cup milk
1/4 teaspoon garlic powder
1/2 teaspoon multi purpose seasoning
1 lb cubed potatoes (frozen potatoes)
3/4 cup shredded cheese
chopped green onions

Instructions

Preheat oven to 350 degrees
In a skillet, brown the sausage until cooked thoroughly. Add the ham, onions and bell peppers and sauté together.
In a bowl, mix together the eggs, milk, garlic powder, and seasoning.
Spray a baking dish with cooking spray and add a bottom layer of the cubed potatoes.
Then add a layer of 1/2 of the egg mixture.
On top of that add 1/2 cup of cheese, add the meat mixture, then add the remaining egg mixture and cheese on top.
Cover with foil and bake for 30 minutes.
After 30 minutes check to make sure that the eggs are firm and if not fully cooked placed back in the oven for 5 more minutes uncovered.

By John Lyons

beta

calories

1572

fat

87g

protein

88g

carbs

109g

Our Messy Table http://www.ourmessytable.com/

I would love to hear any of your leftover holiday creations. So leave some in the comments down below. Lindsey and I hope that your Christmas was glorious and memorable! I think our favorite memory this year will be that this year we started a new tradition of playing Christmas Bingo. My parents bought a bunch of $10 gift cards to various places and then 1 $25 visa gift card. Everyone was given a bingo card and the chance to win extra gifts. It was the hit game of the year and the whole family got into it. Merry Christmas and I hope that you have a Happy New Year as well. Be safe and we will look forward to a great 2017!

Avocado Toast & Runny Egg

John — Tue, 23 Feb 2016 18:46:42 +0000

Breakfast food, like this avocado toast, is special. It’s the only food that can be eaten at anytime of the day and people still get excited for it. Breakfast is so good that people invented “Brunch” as a thing just so they could get breakfast twice! Even if that isn’t true everyone would believe me because breakfast is everyones favorite. You can’t say that about lunch or dinner. It is my personal belief that you should make a breakfast worth getting up for. And so in the spirit of that belief I present to you…….Avocado Toast & Sunny Side Egg. Just look at it. Fresh warm toast, with cool seasoned mashed avocado topped with a perfectly over medium (insert your style) egg and sprinkled with red pepper flakes. Yes, that my friend is worth getting up for! And its incredibly easy to make too.

Avocado Toast and Runny Egg

Ingredients:

1 Slice of Whole Wheat Bread
1/4 of an Avocado (or desired amount)
Cooking Spray
1 egg
Kosher Salt, black pepper, red pepper flakes
Sriracha Sauce (optional)

Directions:

In a bowl mash avocado with salt and pepper and set aside
Toast your bread
While bread is toasting, heat a non-stick pan on low heat and spray with cooking spray
Crack the egg over the pan and cook on one side for a couple of minutes and then flip over for another minute. (Feel free to cook your egg however you like. I just so happen to love a runny egg)
Spread avocado on the toast and sprinkle with red pepper flakes
Add egg on top of the avocado and enjoy.

Delicious Avocado Toast with a Runny Egg

Add a fruity Blackberry Mojito for the perfect brunch party! Find more of our delicious breakfast ideas by following our Brunching Pinterest board! What is your favorite recipe for brunch?

eggs – Our Messy Table

Honey Ham Egg Casserole