Summertime Peach Rose Tarts
Lindsey and I have driven by this fun-looking farmers market the passed couple of weekends, but this Saturday we decided to actually stop in and we loved it! There were so many great little tents with salsas, cookies, cold brew coffee, eggs, and of course fresh produce. Our favorite part though was how close this small community was. Each person who had a tent knew everyone else and would tell us about who we should go see next and what their favorites were. They were all so welcoming that it made the experience so much more than we expected and now we can’t wait to go back. It felt like the perfect way to kick off what is sure to be a wonderful summer.
Lindsey saw the peaches right away and really wanted to do something on the blog with them and Irecently hadthese apple rose tarts at a local coffee shop that looked delicious. So, I thought how great would it be to do the same thing, but with peaches and bake these fluffy Summertime Peach Rose Tarts.
Summertime Peach Rose Tarts
The sweetness of the peaches and the soft flakiness from the puff pastry is a perfect combination. If you were to add some Blue Bell vanilla ice cream you would be in heaven! (sorry to all of you who live in places that don’t have Blue Bell).
Ingredients:
- 3-4 Peaches
- Puff Pastry
- 1/4 cup melted butter
- 1/2 cup Powdered Sugar
- 1/8 cup Sugar
- 1/2 cup Flour
Directions:
- Preheat oven to 375 degrees
- Sprinkle counter with flour and roll out puff pastry on flour until its about 1/4 inch thick.
- Cut the puff pastry into 3/4 inch strips
- Cut the peaches in half and thinly slice them
- Lay the peaches on half of the puff pastry, slightly overlaping them.
- Sprinkle the peaches with sugar and then brush butter on the puff pastry
- Fold the bottom of the puff pastry up to create a pocket for the peaches
- From one end, begin to tightly roll the peaches (sorry there isnt a picture for this but I couldn’t photograph and roll at the same time haha)
- Spray a muffin pan and place the tarts in the muffin slots
- Bake for 40 minutes or until the tart begins to brown.
- Let cool and then sprinkle with powdered sugar.
If our summer is as good as this dessert tastes then we are in for one hell of a summer haha! Lindz and I have a few trips planned which we will be adding to the blog, but you can follow all our messy adventures on the gram, which we are going to try and do more insta stories and even add a live session each week!Thank you for stopping by, let us know what you think of these in the comments or if you have anything you would want us to talk about in the live sessions.
POPULAR POSTS
I have no clue when, but at some point in my life I stopped eating ice pops. Those were a staple Summer treat growing up. Honestly, I loved those dang things and since it is already starting to heat up here in Texas, I thought I would put an adult spin on one of my favorite childhood treats. So, here ya have it Mimosa Ice Pops!
Summer is here! & man, do I love Summer time. Bring on the beach, fish tacos, snow cones, and in my case all the stripes! My go-to Summer trend is always stripes. It never fails, it is just what I gravitate towards in the Summer. This dress totally fits my Summer criteria. It has the cutest stripes and drawstring waist, which makes it super flattering! It is the perfect dress to just throw on and it instantly looks cute, but without having to put in a lot of effort (insert the praise hands emoji!) plus, I love that it can be worn with sandals or wedges!
It's JUNE and so HOT already here in Texas - we are kickstarting the Summer with Strawberry Flamingo Slush Cocktails! Oh & it only takes 3 ingredients - so you don't have to waste any precious pool time making these!
